Meat Raffle at Burnsie's
Burnsie’s Monthly Meat Raffle is held on the first Wednesday of each month in West Allis.
Patrons buy raffle tickets, with random draws to decide who wins packages of meat (steaks, chops, sausages, bacon, etc.) as prizes.
At Burnsie’s, our raffle comes with a couple of ground rules: for example, there’s a “don’t touch the meat” rule meaning meat remains in its original sealed packaging until a winner is drawn.
Meat for the raffle is sourced from local, inspected butchers, ensuring inspected and packaged meat that satisfies local food safety regulations.
This Bursie's event is fun, social, and potentially rewarding if you “get lucky.” The meat raffles at Burnsie’s offer more than just drinks and great food: you might walk away with steaks or chops for your next dinner.
For many attendees, it’s more than the meat: the raffle night brings a lively vibe people cheering, a crowd atmosphere, friendly bar community, etc. One write-up of a recent raffle described “whoops and hollers,” plus wings and drinks flowing. We look forward to seeing you at our next "Meat-Up."
